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A la Bonne Auberge
Description
Located near the Pont de la Roque and the Sienne harbor, come and taste the family cooking of Maud LEPAYSANT where the dishes, composed of local products, are declined in all simplicity.
Chef's suggestion: Eggplant tartar followed by beef with cider - 8,50 €. The seasonal dishes cooked by the chef will be served in large dishes that you can share and enjoy with others. The composition of this formula changes with the seasons.
Technical Information
Altimetric profile
Additional information
Capacity
60 people
Payment methods
Debit cards
Postal or bank cheques
Cash
Tickets restaurants
Services
Banquet
Data producer
This information is provided by Attitude Manche
Contact
Tel : 02 33 45 11 06
Instagram : https://www.instagram.com/restaurant a-la-bonne-auberge.com Maud Lepaysant
Website : http://www.a-la-bonne-auberge.com
Email : alabonneauberge50@orange.fr
Facebook : https://www.facebook.com/alabonneauberge50
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