




In this former farmhouse transformed into a warm and intimate restaurant, Mike ALLEN offers you refined dishes and makes you discover local products in a remarkable way. Member of the Club des Hôtels et restaurants de charme de Normandie and the Collège Culinaire de France.
Chef's suggestion: Lobster from Bretteville-sur-Ay smoked with hay, Dashi broth, crunchy vegetables. The chef reveals his secrets by offering cooking classes for all levels, and teaches you how to cook local products.
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
35 people
Highchair
Bottle warmer
Own garage
Garden
Indoor games
Park
Private car park
Booster seat
Private dining room
Lounge
Terrace
Banquet
Gift vouchers
Cooking classes
Takeaway dishes
Seminar
Caterer
Sale of regional produce
Free WiFi
This information is provided by Attitude Manche
Tel : 02 33 17 01 02
Email : contact@lafermedesmares.com
Website : http://www.la-ferme-des-mares.com
Facebook : https://www.facebook.com/pages/La-ferme-des-Mares/293142975444