Le Saint-Pierre

The Saint Pierre, rated 2 Cocottes (Logis), welcome you to their traditional restaurant and brasserie. In these two restaurants, with different atmospheres, you can try cuisine made from regional produce from the land and the sea. Every day a different menu is offered relating to the produce of the season.
The delicious specialities : pavé de saumon rôti à l’andouille sauce pommeau, cocotte du pêcheur sauce curry, tartiflette normande, escalope de foie gras sauce pommeau, chiffonnade de saumon fumé maison, miroir aux poires et calvados, charlotte normande...
A banqueting hall is also available for family meals, banquets or seminars.