Chalet Sauvage

Alter ego of La Ferme Saint-Amour on the slopes, Chalet Sauvage is a new altitude restaurant and festive après-ski club where you will find the same hedonistic spirit in the heart of the ski area.
Its decoration, taking up the codes of Savoyard farms, harmoniously combines tradition and modernity for a warm and refined atmosphere, resolutely Mégevanne. Eric Frechon offers altitude cuisine far from the expected: a new gastronomic history that is written with inventive creations that mixes Savoyard traditions and juggles with contemporary flavors. Around warm and joyful hospitality, the festive spirit will ignite the vibrant Chalet Sauvage every afternoon. True to its DNA, the Group
Annie Famose will once again offer the combination of an exceptional setting, gastronomy and a cheerful and fiery atmosphere that has made its addresses famous.