BUISSON PRESTIGE - SERVICE DE CHEF À DOMICILE

With 30 years' experience in both traditional restaurants and catering, I can put all these culinary skills to good use in your establishment or home. I'm ready to listen and adapt to all your requests: culinary events, themed meals, etc. ...... I am particularly open to discussion, and we will work together to identify your expectations and requirements. Finally, I'd like to make it clear that my philosophy is to combine taste with visual pleasure in every dish, while giving pride of place to seasonal produce.

Here are the menus I offer (from €45 per person):

1- Easter menu: STARTER: duo of parsnips in feuilleuté, mousseline sauce / MAIN COURSE: lamb mouse with rosemary jus / DESSERT: strawberry shortcake with pistachio custard.
2 - ENTRÉE: crazy corolla of crisp autumn vegetables and gravlax salmon / MAIN COURSE: duck leg with orange sauce / DESSERT: thin chocolate and pear tart.
3 - STARTER: terrine of pressed beef / MAIN COURSE: chicken dodine with porcini mushrooms and cream of celery / DESSERT: lemon tiramisu.
4 - STARTER: salmon tartare with potato chantilly / MAIN COURSE: honey and raspberry roast duck breast / DESSERT: chocolate half-baked biscuit.
5 - STARTER: aubergine and courgette mille-feuille, goat's cheese cream / MAIN COURSE: grass-crusted cod, celery cream and asparagus tips / DESSERT: moist chocolate cake with bayles cream.
6 - STARTER: avocado bavarois with smoked salmon / MAIN COURSE: leg of duckling with orange sauce / DESSERT: tatin apple cake.

Open all year round.