Bistrot de Pays Auberge de Concèze

It is the quality of the local cuisine that will transport you to the bistro in Concèze. It is the charm and conviviality of the place that will make you feel good. But above all, it is the kindness and good humour of Vanessa and Cédric that will make you come back. To top it all off, Concèze is a lively town with its festivals, its flowers and its fruit... The Bistrot's theme: apples and raspberries. From November to the end of March closed on Mondays, Tuesdays and Wednesdays - Open the other lunchtimes from 12 noon to 2pm and evenings on Fridays and Saturdays from 7pm to 9pm. From April to October open every lunchtime (except Wednesday) and evenings on Friday and Saturday. In July and August, open every lunchtime (except Wednesday), Thursday, Friday and Saturday evenings.Reservations recommended. Menu du Jour Midi Semaine (excluding public holidays) at 14.90 euros and two à la carte formulas at 26 euros (starter-main course or main course-dessert) 32 euros (starter-main course-dessert).