The country inn

On the Bugey heights, the shaded terrace with panoramic views awaits you for a well-deserved ice cream break. Or, for dinner, the chef's Gault & Millau-winning specialty: chicken with morel mushrooms. A lovely secret spot!
Away from the crowds, the Auberge de Soudon is a small, confidential address. Perfect for hikers looking for a coffee before a walk, or for a themed evening to enjoy a stay with friends or family over traditional dishes in a Savoyard chalet atmosphere.

The pool table is there to entertain you, as is the superb panoramic view from the terrace. In winter, the fireplace warms you up and serves to grill your beef ribs! And tradition lives on with the recipe for calf's head with Bernadette sauce, inherited from the previous hostess.

Businesses and private individuals will also find a friendly setting for private or professional events.