Table de la ferme Auberge du Haza

The Ferme du Haza is a traditional duck farm which is typical of the Chalosse countryside. Benoît Justes is the heir to precious know-how. He respects the recipes and methods handed down to him from his parents and grandparents. This means you will have the pleasure of savouring stew, pâtés, rillettes, foie gras, confits, duck breast and more at their spacious inn with its panoramic view of the farm. They will also be thrilled to see you, but be sure to make a reservation before coming, because a stew needs time to simmer…
The farm’s inn is part of the Tourisme Gourmand des Landes (Gourmet Tourism of the Landes) network. All the network’s ambassadors must meet a strict set of specifications, whose criteria include attention to how customers are received, the promotion of local products and the preservation of short supply channels.