Restaurant Le "Kâ-Mâ" du Kanua Tera Ecolodge

Feet in the water of the Bay of Port Boisé, in the shade of a century-old Grand Banyan, the "Ka-Mâ" is the promise of reunion with all the specialities and fresh quality products from the South. Its magical setting will make your meal a journey.
Enjoy this restaurant, ideally located by the beach and shaded by a majestic banyan tree. The chef of the restaurant and his staff, led by the ATITI family, the warm-hearted owners, give themselves the challenge every day of making the most of the fresh products of the region. You will enjoy: seafood platters, bougnas, roasted quails, sweet potato fries, octopus salads, giant clam salads, coconut sweets, mango delights…and many other suggestions from the chef. The cuisine is offered on site or to take away... enough to savour good meals during your expedition to the Deep South.

Breakfast menus:
- "American" and buffet on weekends
- "Continental" or on the plate, during the week (supplements)

Lunch and dinner menus:
- A la carte menu
- Themed buffets, with regular entertainment (every last Sunday of the month, depending on the dates)
- "Snacking" menu from 2 p.m. to 6 p.m.
- Possibility of picnic baskets on reservation

Following government announcements and the resulting health measures, the Kâ-Mâ Restaurant of the Kanua Tera Ecolodge has adapted its opening hours. It currently offers 2 services from Monday to Friday at noon from 12:00 p.m. to 1:30 p.m. and in the evening from 6:30 p.m. to 8:00 p.m. on site or to take away and only from the "snacking" menu.