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Auberge de l'Allagnonette
Description
The Auberge de l'Allagnonette welcomes you to a building full of character.
The chef prepares delicious dishes: millefeuille of black pudding with foie gras, duck breast with red fruit, etc. Regional dishes: cantal tart, pounti, truffade, tripoux.
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Additional information
Price(s)
A la carte: 10.50 to 19 €
Adult menu: 15 to 38 €
Child menu: 12 €.
Updated by
Hautes Terres Tourisme - 21/09/2024
www.hautesterrestourisme.fr
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Open period
All year round
Service schedule on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm and between 7.15 pm and 8.30 pm. On Saturday between 7.15 pm and 8.30 pm.
Contact
Phone : 04 71 23 12 85
Email : info@auberge-allagnonette.com
Website : www.auberge-allagnonette.com
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