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Auberge de l'Allagnonette
Description
The Auberge de l'Allagnonette welcomes you to a building full of character.
The chef prepares delicious dishes: millefeuille of black pudding with foie gras, duck breast with red fruit, etc. Regional dishes: cantal tart, pounti, truffade, tripoux.
Technical Information
Altimetric profile
Additional information
Price(s)
A la carte: 13.50 to 24 €.
Updated by
Hautes Terres Tourisme - 11/05/2026
www.hautesterrestourisme.fr
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Open period
All year round daily.
Contact
Phone : 04 71 23 12 85
Email : info@auberge-allagnonette.com
Website : http://www.auberge-allagnonette.com
Animals
Yes
Data author
