
The priory was founded in 1018 and became a royal abbey in 1674. The monks lived in the abbey up until 1793. For a long time, they were the owners of a section of the Roc de Chère, and used the site in a variety of ways: harvesting firewood, grazing livestock, growing crops (wheat, rye, barley, vines), farming fish (with the addition of a fishpond) and extracting materials.
The monks' path was restored in late 2012. Back then, the forest was considerably less dense!