
Charming Châtelet d'Ayères mountain refuge lies nestled in a picturesque landscape with breathtaking views over Mont Blanc.
Built 100 years ago and now run by a local family from Passy, it was home to some of the great names in mountaineering in the 1950s, including Roger Frison-Roche and Maurice Herzog.
Its renowned cuisine attracts gourmets who enjoy the taste blueberry tart and the famous "farcement", a cult local delicacy.
The restaurant is entirely solar-powered. Enjoy in moderation!