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Le Bel Air
Description
Refined cuisine prepared by professional chefs in a restaurant decorated with humorous frescoes. You'll be welcomed in a family atmosphere.
Our restaurant specialties include truffade au bleu des causses, local produce, Aveyronnaise cuisine and local specialties, all accompanied by garden vegetables.
Hotel, Restaurant, Bar Tabac.
Terrace with 30 seats.
Out of season, closed on Sunday evenings and Mondays.
Annual closure from early November to early April.
Technical Information
Altimetric profile
Additional information
Price(s)
Menu of the day: 20 €.
Updated by
Office de Tourisme Mont Aigoual Causses Cévennes - 12/11/2025
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Open period
From 01/04 to 31/10/2025, daily.
Contact
Phone :
06 79 45 53 54
04 67 82 72 78
Email : herve.maille30@orange.fr
Website : http://www.hotel-restaurant-belair.fr
Reception complements
Dining room: 50 covers Terrace: 30 covers
IGN cards
Animals
Yes
