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Au Chapelier Gourmand
Description
In an exceptional setting, Fabien Viricel offers you traditional cuisine based on local produce. Fresh produce from growers in the Monts du Lyonnais. Cooking courses
Technical Information
Altimetric profile
Additional information
Price(s)
A la carte: 29 to 40.50 € Child menu: 11 € Menu of the day: 17 to 20 €. Group rate available for 20 people or more.
Updated by
Office de Tourisme Forez Est - 03/12/2025
www.rendezvousenforez.com/
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Open period
From 01/01 to 31/12 on Tuesday and Saturday between 12 pm and 1.30 pm and between 7.15 pm and 9 pm. On Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm.
Contact
Phone :
04 77 06 92 83
06 84 24 54 68
Email : auchapeliergourmand@orange.fr
Website : https://www.auchapeliergourmand.fr
Facebook : https://www.facebook.com/restaurant.au.chapelier.gourmand/?fref=ts
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Animals
No
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