Maison du Buronnier

The Buron de Belles Aigues was in operation until the 1960s, and has since been converted into a museum. It has retained its original furnishings, and provides an insight into the lives of the buroniers and cheese-making during the summer months.
The Buronniers history, their way of living and their work, here is what you will discover in this space. guided tours with tasting. Possibility of catering (snack), refreshment bar and regional products sale (farm products).
Possibility of access to the site by the Gorges de l'Alagnon.