With the colors of early market produce and local products, Muriel creates new seasonal dishes featuring Bresse poultry, frogs, crayfish... and a host of desserts. Moments of gourmet bliss!
Adult menu: 34 to 75 €
Child menu: from 16 €.
Terre Valserhône Tourisme - 15/06/2026
www.terrevalserhone-tourisme.fr/
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Phone : 04 50 59 81 13
Email : reygrobellet@orange.fr
Website : http://www.hotel-reygrobellet.com
RD 1084
A40 freeway exits 9 and 10
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