LA CUISINE PAYSANNE DE CÉCILE

Cécile Feat is a chef with a wide range of experience, from top-of-the-range sandwich shops to Michelin-starred gourmet restaurants, and has been based in Les Achards since 2022. She transforms organic and locally-grown fruit and vegetables into original preserves in jars.

You can try her carrot pickles, cucumber curry, cumin squash, blackberry jellies and rhubarb jams, which you can find at markets and at the eco-responsible grocery shop "Chez Nini et Ferdi" in Les Achards, or directly at her place of production by appointment.

She will also be an ally for personal and professional events, offering made-to-measure catering.

Motivated by the desire to make "eating well" accessible to everyone, Cécile offers her advice and support services to companies and organisations. She also runs culinary workshops for the general public.