A few minutes from Annemasse, the Hotel-Restaurant Baud is one of the largest fine-dining restaurants in the region. The visit is worth the detour, each dish is a work of art prepared by the chef Christophe Morel and his team.
You will discover a refined and inventive cuisine .
At lunchtime during the week, the €27 Menu Tempo, as well as many other menu choices are available. In the evening, the restaurant cuisine depends on the seasonal produce available: meat-themed evenings in the autumn, fish-themed evenings in the spring.
The restaurant terrace opens onto a large garden bordered by a river. This setting is both charming and contemporary and will make your gourmet getaway a very special moment.
Office de Tourisme des Monts de Genève - 25/03/2021
All year round: open every day except Sunday evening.
Lunchtime service: 12pm - 2pm, evening service: 7pm to 9:30pm.
A la carte: 14 to 39 €
Adult menu: 27 to 89 €
Tasting menu: from 89 €
Group menu: from 47 €
Menu of the day: from 27 €.
Phone : 04 50 39 20 15
Fax : 04 50 36 28 96
Email : email@example.com
Website : www.hotel-baud.com
Facebook : www.facebook.com/pages/BAUD-H%C3%B4tel-restaurant/568268989956759?fref=ts