Escargots cooked in the shells, in puff pastry or buns. Dominique welcomes you in his ancient farm located in a typical village of the region of Toul. You will discover his profession: snail-farmer.
Specific activities:
• Reception room (shop, snail tasting) and visit of his farm.
Other activities:
• School presentations about snail farming (with a video about snail farming)
Tel : 03 83 52 83 32
Email : d.deladonchamps@free.fr
Site web : escargotochey.free.fr/
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.