Restaurant le clos de la ravine

Did you know ? The Restaurant le Clos de la ravine is the first French address in the Three Border Country after having crossed the German and Luxembourg borders;
And if there is one thing we can say without hesitation, it is that this house does honor to our territory!
Simplicity, generosity and tradition are indeed the key words of the chef, Eric Schneider, who concocts tasty little dishes based on local products grown, harvested, or made near the restaurant ... or even on the spot.
Indeed, the chef makes his own duck foie gras and salmon smoked in beech wood.