Restaurant le relais campagnard

From the street already, the charm of this beautiful and authentic Lorraine house with green shutters surely operates. And this is only the beginning! Because once inside, you understand right away that you are going to spend a good, even a delicious moment: Jean-Paul and Nicole's welcome is smiling and warm, the restaurant room is decorated and furnished with taste, a good smell of cooking flatters your nostrils, it's done, you are trapped!
And what a trap, my friends! Nothing but good and tasty in this establishment which honors the Lorraine cuisine, by sublimating the typical products of the soil: sweetbreads with morels, dandelion salad, frog legs, beef tournedos, "bouchée à la reine", without forgetting the delicious Lorraine delicatessen... And for the fish lovers, it is impossible not to fall for the famous "salade océane" composed of salmon, perch, red mullet, gambas and fresh scallops!
Do you have a little room left? Good! Because the dessert menu is to die for, with notably, a faisselle from the Ferme de la Ceriseraie de Hunting, melting and light in the mouth... a real delight!
To have a clear conscience, before succumbing to the charm of this address, we can only advise you to go on the "Abbey and chapels" hiking tour which passes right in front of it, or after having discovered the meanders of the Nied river in a kayak, thanks to the Nautic Club Bouzonville!