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The chef Pascal Comes will delight your taste buds with his specialities. At the menu: grilled sea bass with fennel and flamed with pastis, red mullet with sea urchin, frogs sautéed with garlic and parsley…
The little extra: the restaurant cooks pizzas and tartes flambées in a wood burning oven! Some specialities to regale yourself on the terrace along the Saar in summer! The restaurant has a big parking, places for bikes and a bollard for boats.
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 87 09 16 69
Email : restaurant.delecluse@wanadoo.fr
Site web : www.restaurantdelecluse.com/