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Boulangerie Egloff
Description
The Egloff bakery in Bouzonville is a family business!
As the grandson of a baker, Adrien Egloff has tasted bread-making from a very early age.
Traditional production methods and local products are the secret of a successful bread.
The flour comes from the mills of Strasbourg, the cheese from the dairy of Elvange, the honey from the gingerbread of Mr Bremen in Bibiche, and the nuts from his own garden!
Labelled "boulanger de France", a fine recognition for the work of this artisan baker.
Translated with www.deepl.com/translator (free version)
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026 from 05:00 to 12:45 Ouvert le mardi, mercredi, jeudi, vendredi, samedi
- From 01/01/2026 to 31/12/2026 from 05:00 to 12:00 Ouvert le mardi, mercredi, jeudi, vendredi, samedi, dimanche
- From 01/01/2026 to 31/12/2026 from 13:30 to 18:00 Ouvert le mardi, mercredi, jeudi, vendredi, samedi, dimanche
Additional information
Producteur de la donnée
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Contact
Tel : 03 87 78 44 00
Email : boulangerieegloff@gmail.com
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