Gourmet stopover with cuisine based on carefully selected local produce. Specialities: beef fillet with porcini mushrooms accompanied by mounassou, calf's head with vinaigrette, stuffed porcini heads, chocolate walnut cake, blueberry tart... Extensive wine list featuring the finest Bordeaux crus. Store selling quality local products.
Fixed telephone : 05 55 95 10 63
Fixed telephone
Fixed telephone
Web site (URL)
Web site (URL)
e-mail
e-mail
Telefax / fax
Restaurant
Restaurant
French regional cooking
Oui
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