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Relais de la Poste - Maison Coussau
Description
Jean Coussau draws his inspiration from local produce: fish from the ocean or the Adour, poultry, duck and foie gras from the Landes, beef from Chalosse, game, asparagus from Magescq... and Jacques Coussau, restaurant manager and sommelier, manages a two-generation cellar and a service that includes carving and pedestal table service, as well as flambéing in the grand tradition of French tableware.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 47 70 25
e-mail : relaisdelaposte@coussau.com
Telefax / fax : +33 5 58 47 76 17
Web site (URL) : www.relaisposte.com/fr/
Fixed telephone : +33 5 58 47 70 25
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Gourmet cuisine
French regional cooking
Marques et labels
Maître Restaurateur
Restaurant de Qualité
Tables & Auberges de France
Chaîne(s)
Association des maîtres cuisiniers de France
Club international Prosper Montagné
Confrérie de la chaîne des rôtisseurs
Relais et Châteaux
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
French
English
Spanish
Equipements
Pram-friendly
Bar
Air conditioned
Private garage
Yard
Equipment children
Park
Private parking
Outdoor pool
Equipped conference room
Terrace
Services
Banquets
Seminars
Wifi
Réseaux sociaux
Facebook : www.facebook.com/relaisdelapostecoussau/
Instagram : www.instagram.com/relaisdelapostecoussau/?hl=fr
Modes de paiement
Payment cards
Cheques and postal orders
Travellers cheques
Chèques Vacances
Diners Club
Cash
Paypal
Ticket restaurant
IGN cards
Data author
