
The dry stone (mortar) huts are an example of architecture without an architect they are the work, not of architects (unlike the religious, military and civilian buildings of the past), but of farmers and workers or masons whose names are now forgotten. These huts have many and varied names, which are mainly derived from regional languages, and which have been adapted into French. The Cantine (“Canteen” in English) huts were used as shelters for shepherds during the summer months, and probably owe their name to the meals eaten in the mountains.