
It is already there on the Napoleonic land register, and was renovated by the town less than 10 years ago with original stone and fire-resistant brick for the vault. Each village had a communal oven saving wood and social ties explain the importance of shared bread baking. Almost a whole month, day and night, between November and December, was devoted to baking bread. The ritual is now carried on in summer baking during religious feast days or other local events.