Villar d’Arène communal oven

Pies, raviolis and crozet pasta are some of the main culinary specialities in Villar d'Arène, but above all it is the famous Pô Buli (“boiled bread”) that has made the village’s reputation. Once a year, in November, the village inhabitants make this bread using an ancestral recipe. For over 500 years, it has been kneaded with rye flour and boiling water, and then baked in the communal oven in the centre of the village, near the Penitents’ chapel.