Savoyard specialties: pormonier sausage, regional meats, local pork cuts, salami, ham, deli salads. An expertise and know-how passed down over several generations.
From 01/01 to 31/12 between 6 AM and 7 PM.
From 06:00 to 12:15, and from 14:30 to 19:00.
Closed on Sundays and Monday afternoons.
Office de Tourisme des Sources du Lac d'Annecy - 21/02/2019
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Well-renowned and recognized by restaurants and hotels in the Lake Annecy basin.
Phone : 04 50 44 52 36
Email : email@example.com