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GAEC Cambon
Description
Welcome to the GAEC Cambon, from the herd of Salers cows to the cheese dairy, Nathalie, Jean-Paul and Kévin invite you to discover their world.
Come to discover the milking of the Salers, we will make you share a unique moment with the mythical cow of Cantal.
In L'Acajou, you will find the authentic taste of our farm cheese made from 100% raw milk from Salers cows. Golden Farmers' Award (Prix “Fermier d’or”) in 2015, 2017, 2018 and 2020.
Beef charcuterie: sausages, terrines, rillettes, jellied knuckles.
Technical Information
Altimetric profile
Additional information
Price(s)
Free of charge.
Updated by
Office de Tourisme du Pays d'Aurillac - 12/06/2025
www.iaurillac.com/
Report a problem
Open period
All year round, daily.
Contact
Phone : 06 38 83 09 05
Email : jp.cambon15@orange.fr
Facebook : www.facebook.com/gaeccambon
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