Making, maturing and sale of cheeses made from raw Alpine milk.
We specialise in the production, maturing, processing and sale (wholesale and retail) of cheeses made with raw milk from cows grazed on mountain pastures.
Our range includes a total of 42 Alpine cheeses of which 10 have PDO/AOC marks.
We make all of our cheeses at our alpine dairy, which is located right in the middle of a green valley in the commune of Bellevaux (Haute-Savoie).
The quality of our cheeses is often recognised by the judges at the national and regional shows we enter.
Every day throughout the year.
Closed on Sunday.
Monday to Friday: Open from 8 am to 12 noon and 1 pm to 7 pm
Saturday: From 8:30 am - 12:30 pm and 2 pm - 6:30 pm.
Office de Tourisme des Monts de Genève - 03/04/2021
Phone : 04 50 04 58 02
Fax : 04 50 04 55 33
Email : email@example.com
Website : www.fromageriebouchet.com/
Facebook : www.facebook.com/Fromagerie-Bouchet-1435219196771541/?fref=ts