Master baker, patisseries, chocolatier. Specialities: Le Galet d’Oche and the Montagnard bread, traditional bread, local traditional patisseries.
Master craftsman, baker, pastry chef, and chocolate maker.
Specialities : Traditional bread "Le galet d'oche"
All year long.
Every days from 6.30 AM and 7 PM during the Christmas holidays, the winter and summer holidays.
The rest of year:
Open from 6.30AM to 1PM and from 3.PM to 7PM
Closed on monday and sunday afternoon
Office de Tourisme intercommunal Pays d'Evian Vallée d'Abondance - 10/09/2019
Phone : 04 50 73 60 43
Website : www.boulangerdoche.com/