La Torref'

La Torref' is above all a story of good coffee, in all its forms and for all tastes! First of all, their seasonal green coffees always come from plantations carefully selected by Florian, the roaster, based on strict harvesting and processing criteria, and environmental and social commitments that are dear to them. Then, it is of course in Anglet in the Basque Country that all your coffees are roasted daily. Each bean has its own recipe and each customer has its own type of bean. This is where the know-how of the artisan roaster lies.
To accompany your coffee, delicious homemade treats are offered on the menu! They change according to the pastry chef's desires! Special mention for the Cinnamon roll. For those who prefer tea, they will also find their happiness! The homemade Chai Tea is very successful.