La Fleur de Thym

David, in the kitchen, varies his menus with the seasons, he favours the taste and respect of the product. He qualifies his cuisine as « aromatic cuisine ». Olivia, waitress, will serve you in an intimist setting of contemporary decoration. Members of the « Young Restaurateurs of Europe » their motto is « Talent, Passion & Innovation » Settled since 10 years in a charming little town, David and Olivia welcome you in their building, an ancient manor. In the summer you'll be able to take advantage of the pleasant terrace. Easy to reach by the E25 and a private car park reserved to the customers. Run by : Olivia Sauvage and David Heine14.5/20 in the 2026 Gault & Millau guide