Trained at the French school of pizzaiolo, Ritchi prepares a dough every day that is left to rest for 72 hours, to develop a dough worthy of highlighting Neapolitan flavors. The 33 generous recipes, always hand-crafted, are cooked with care, then served in a warm and inviting room, where you can immediately feel the friendly, family spirit of the place, and where you are greeted with a smile.
Fixed telephone : +33 5 56 03 93 79
Web site (URL) : www.ritchipizzaudenge.fr/
Restaurant
Restaurant
Mediterranean cooking
Pizza
Pram-friendly
Air conditioned
Coach parking
Private parking
Possible delivery
Takeouts
Wifi
Google Business : share.google/9necjngabsnwxaonl
Facebook : www.facebook.com/people/pizzeria-ritchi-pizz/100083249145300/
Payment cards
Cash
Ticket restaurant
Oui
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00