
Driven by a real passion for their work, Raphael and Giovanni offer a very varied menu, with super-fresh produce, not to mention an extraordinary wine cellar.
The restaurant is open Monday, Tuesday, Thursday and Sunday from noon to 2:30 p.m. and from 6:30 p.m. to 10 p.m., Friday and Saturday from noon to 2:30 p.m. and from 6:30 p.m. to 10:30 p.m.