Easily one of the region’s most charming settings. The old Gobertange (a local hamlet) stones play a big part in this. The green surroundings, the open fire and large bay windows do the rest. Olivier Wilbers makes use of his own vegetable garden which provides his team day to day with seasonal produce to delight diners.
The restaurant is open on Friday and Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m. as well as on Sunday from 12 p.m. to 2 p.m.