



A refined, exceptional spot, with imaginative, tasty food - you will be captivated by this perfect combination.Chef Jean-Louis Marchal, who has over 25 years of experience, will share with you his passion for fresh products, from the home-made "croquettes aux crevettes" to his various grills and specialities.
The restaurant is open from Tuesday to Saturday from 12h to 14h and from 19h to 21h, only on reservation.