Bistro Racine offers you quality market cuisine, at reasonable prices, in a friendly atmosphere. On the plates you will find French dishes made with seasonal products with the accent on local produce. Meat lovers will also find what they are looking for with their cut of beef grilled in the "Mibrasa", a latest-technology braising oven.The restaurant was awarded a star in the 2018 Michelin Guide.
Open Tuesday to Friday from 12 p.m. to 2 p.m. and from 7 p.m. to 9.30 p.m.