One place, three possibilities. You can choose between a buffet, a restaurant run by the chef Cédric Tennstedt who only works with fresh produce prepared on site, and a brasserie with emphasis on Belgian specialities.This restaurant offers a rich, varied menu. In addition, you can help yourself to the all-you-can-eat buffet every Friday and Saturday nights as well as at lunchtimes on Sundays and bank holidays.Restaurant and brasserie open non-stop from midday to 10pm.
Open 7 days a week. Restaurant and brasserie open from 12 p.m. to 10 p.m. non-stop.Buffet every day from noon to 2 p.m., Friday and Saturday evening and Sunday noon.