


The chef offers traditional cuisine featuring fresh local produce, all homemade. At lunchtime on weekdays, a menu of the day with two choices. Salad on request and unlimited French fries. Bistronomic menu at weekends. Vegetarian dishes. Private use of restaurant possible. Takeaway on reservation.
Fixed telephone : +33 9 81 77 42 05
Cellular telephone : +33 6 34 25 50 68
e-mail : odivinlb@gmail.com
Restaurant
Restaurant
Traditional cooking
Oui
Payment cards
Cheques and postal orders
Travellers cheques
Chèques Vacances
Cash
Ticket restaurant
Adult menu
Children's menu
A la carte
French
English
Spanish
Air conditioned
Equipment children
Terrace
Takeouts
Wifi
Facebook : www.facebook.com/odivinargentat/