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Casse-Croûte (Le)
Description
The restaurant ‘Le Casse-Croûte du Val-Dieu’ is housed in the monks' former stables, built in 1623. Here you'll find all the Val-Dieu beers served on draught, brewed in the other wing of the farmyard. The atmosphere is warm and inviting, and the menu favours regional products: apple juice, syrup and cold meats from Aubel, bread made with flour from the Val-Dieu mill, fish from the Commanderie, cheeses from Herve and many other delights.
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Période et horaire d'ouverture (EN)
Open in summer (01/04 to 31/10) :
Monday - Saturday: 10.30am to 7pm
Sunday: 09:30 to 19:00 (kitchen open from 11:30 to 18:30)
Open in winter (01/11 to 03/04):
Monday-Sunday: 10.30am to 6pm (kitchens open from 11.30am to 5pm non-stop)
Closed on Wednesdays except during school holidays
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