The transhumance

In the past, from Provence to the Southern Alps, vast herds would make their way to the Alps as summer approached. These transhumances (from the Greek “trans,” meaning “across,” and “humus,” meaning “soil”) took place along mountain trails or paths reserved primarily for the movement of herds. These routes played a vital role in attracting people, fostering strong local economies, as well as shaping culture, architecture, biological diversity, and the environmental value of the region. On this trail, you find yourself in the heart of one of these transhumance routes (after descending through the beech forest to the pastures of Clapouse). Today, most livestock is transported by livestock trucks. Nevertheless, come fall, the bleating of sheep and the ringing of cowbells still echo across these highlands of Provence.