









Gastronomic restaurant located 3 km from Gérardmer in the direction of La Bresse.
Seasonal cuisine, warm atmosphere. Home-made bread. Cellar with more than 1000 references of wines.
Specialities: snail cassolette with sorrel, tripe with Riesling, hot soufflé with Grand Marnier, vanilla ice cream.
The restaurant is closed for lunch on Mondays, Tuesdays and Wednesdays in low season (except holidays and public holidays).
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 29 63 09 25
Email : contact@bas-rupts.com
Site web : www.bas-rupts.com