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La Table des Orangeries
Description
In the exceptional setting of an 18th century building and its wooded park, this restaurant gives pride of place to local producers and seasonal vegetables. The team pays particular attention to the vegetable component of its menus. In the kitchen and at the head of the establishment, Olivia Gautier, carefully selects the best products from neighboring farms with exclusively "Home-made" menus.
Specialties: Locavore and Gastrobio.
Coup de c?ur of the Guide des 500 tables attentives for the New Aquitaine, in 2017. Commitment "Good for the climate".
Technical Information
Altimetric profile
Additional information
Contact
e-mail : reception@lesorangeries.fr
réservations
e-mail : direction@lesorangeries.fr
urgences et stratégie RP et communication, partenariats
Web site (URL) : www.lesorangeries.fr
Fixed telephone : +33 5 49 84 07 07
Cellular telephone : +33 6 74 63 97 23
urgence et toute question stratégie, RP, communication
Spécialités
Bio cooking
Diet cooking
Gourmet cuisine
Traditional cooking
Vegetarian cooking
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
French
English
Equipements
Pram-friendly
Bar
Yard
Playground
Equipment children
Park
Coach parking
Private parking
Equipped conference room
Terrace
Services
Banquets
Seminars
Wifi
Réseaux sociaux
Google Business : www.google.com/search?q=les orangeries&sca_esv=557804163&rlz=1c1ongr_frfr1047fr1047&ei=8d_ezkajmzqrkdupu7adwaq&gs_ssp=ejzj4tzp1zcsm0qjl083nwc0ujwomdfpszy2ndc3nu60sdiymbuyqdbonei1sduxsznmmuhnnjl04stjlvbil0rms08tykwtbgcksrqz&oq=les orangeries&gs_lp=egxnd3mtd2l6lxnlcnaidmxlcybvcmfuz2vyawvzkgiia
Facebook : www.facebook.com/les-orangeries-184680789673/
Instagram : www.instagram.com/lesorangeries/
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
E-chèques vacances (ANCV)
Cash
Ticket restaurant
Bank transfers
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Marques et labels
Accueil Vélo
Bon pour le climat
Food Index for Good
Maître Restaurateur
Scandibérique
Tables Gourmandes
Vélo & fromages
Data author
