Restaurant Chez Alphonse

At Alphonse's, we offer first quality products coming from the “Halles” (covered market), just across the street! In a warm setting, this long and narrow restaurant presents an inventive local cuisine like an onion confit of quail legs, veal’s head, home-made brawn, milk-fed veal, Limousin beef cheek, oven baked ham hock confit, cherry Clafoutis pie (fruits baked in batter).