Restaurant La Muse Bouche

For after-work, with friends or business meals (private room), chef Cédric Dignac offers amuse-bouches and homemade bistronomic cuisine in line with the seasons. The wine list features wines from artisan winemakers (Biodynamie) to be enjoyed in the lounge or around a lovely table in front of the fireplace, or outside in fine weather. Catering and take-away meals to order.