The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
A la carte: 18 to 32 €.
Office de Tourisme du Champsaur Valgaudemar - 21/11/2025
www.champsaur-valgaudemar.com
Report a problem
From 02/10 to 04/10/2025 between 7 am and 9 pm. From 29/05 to 04/10/2026 daily between 7 am and 9 pm.
Phone : 06 24 75 14 14
Email : gioberney1650@gmail.com
Website : http://www.gioberney.com