La Grande table de Michel Chabran

In front of the fire place during the winter time, and as the nicer days arrive, in the garden or in the patio... Michel Chabran's cooking is always prepared with authentic local products of the season! Private lounge for 10 to 50 people.
The Chef's specialty : dishes around truffle from November to March: Back of Sisteron lamb - Wild strawberry crisp (spring/summer)

Gourmand Area:
- Tapas ( every day, except on holidays day) from 12pm to 2:30 pm and from 5:30pm to 10:30 pm. Prices: from 25 to 30€
- Chabran Drive: with a click, a call and an hour later, you leave with your dish. Order on www.chabran-drive.com