Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
Adult menu: 36.50 to 41.50 €.
Office intercommunal du tourisme en Val de Ligne - 17/11/2025
www.tourisme-valdeligne.fr/
Report a problem
From 12/04 to 30/09/2025. Closed on Wednesday.
Phone : 04 75 39 29 00
Email :
aubergedelatourdebrison@gmail.com
aubergedelatourdebrison@gmail.com
Website : http://www.belinbrison.com
Facebook : https://fr-fr.facebook.com/AubergeDeLaTourDeBrison
Yes