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Auberge de la Tour de Brison
Description
Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
Technical Information
Altimetric profile
Date and time
- From 01/04/2026 to 30/09/2026
Additional information
Distinctions
Le Routard Hôtels et Restos de France
Le petit futé
Label Vineyards and Discoveries
Price(s)
Adult menu: 36.50 €.
Updated by
Office intercommunal du tourisme en Val de Ligne - 15/09/2026
www.tourisme-valdeligne.fr/
Report a problem
Contact
Phone : 04 75 39 29 00
Email :
aubergedelatourdebrison@gmail.com
aubergedelatourdebrison@gmail.com
Website : http://www.belinbrison.com
Facebook : https://fr-fr.facebook.com/AubergeDeLaTourDeBrison
Animals
Yes
